Holland & Barrett Sorghum Flour 450g

Delicious Difference

This soft flour is made from ground sorghum, it’s naturally gluten-free and high in fibre, while providing a source of iron and zinc. Sorghum is the seed of a grass, similar in size and flavour to millet, also known as a pseudo-grain. The whole grain of the seed is ground into a flour which has a mild flavour – great for breads, biscuits and cake recipes. Ground Wholegrain Sorghum Flour.

What's inside?

• 7.5g of Fibre per 100g
• 3.3mg of Iron per 100g
• 2.4mg of Zinc per 100g

How to use?

• Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nourishing
• Batch cook flatbreads or rotis for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing. Or use to mop up soups, stews and curries
• Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Ground Wholegrain Sorghum Flour.

Always read the label before use

Advisory Information:

Do not eat raw. Always cook before consumption.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Please recycle at soft plastic collection points. Not currently recyclable at home.