Marigold Organic Gluten Free Gravy Powder 110g

What Is It:

An organic, gluten‑free instant gravy powder that provides a savoury sauce or stock base for everyday meals. Quick and easy to prepare, it is formulated to be suitable for vegetarian and vegan diets.

Nutritional Benefits:

• Organic, gluten‑free formulation suitable for those avoiding gluten.
• Appropriate for vegetarian and vegan diets as a savoury accompaniment.
• Quick and easy to prepare to enhance everyday meals.

What's inside:

corn starch*; rice flour*; maltodextrin*; vegetables (tomato*, onion*); sea salt; yeast extract (yeast extract, salt); chicory extract*; contains sunflower oil* and/or rapeseed oil*; mushroom powder*; thickener: guar gum*; garlic powder*. (* = organic ingredients)

How To Use:

Stir 70 g of gravy powder into 1 litre of cold water, bring to the boil, reduce the heat and simmer for 5 minutes until the gravy thickens.

Key Dietary facts:

• Organic product formulation.
• Gluten free.
• Suitable for vegetarians and vegans.
• Quick and easy to prepare.

Always read the label. This is an AI assisted summary.

Full ingredients

Corn starch*, Rice flour*, Maltodextrin*, Vegetables (tomato*, onion*), Sea salt, Yeast extract (yeast extract, salt), Chicory extract*, Contains Sunflower oil* and/or rapeseed oil*, Mushroom powder*, Thickener: Guar gum*, Garlic powder* =*Organically grown ingredients
Made in a factory that handles egg, milk, mustard and sulphites.

Always read the label before use

Advisory Information

Made in a factory that handles egg, milk, mustard and sulphites.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Easy to prepare:
Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water. Stir well until dissolved. For thicker gravy add more powder.

Replace lid securely after use and consume by Best Before End date (see base). Keep cool and dry.