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Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g

Review of Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g

On this page you can read all Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g reviews from our customers. View the best review and most critical reviews, search our reviews or filter and sort the reviews of our customers to help you make the right choice. Optimum Nutrition Gold Standard 100% Casein Powder Vanilla 924g receives an average rating of 4.8 stars from our customers based on 42 reviews.

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The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated. Find out more

Great casein

5 stars

Verified Purchaser

Tasty casein protein which is slower releasing and much better for baking than its whey counterpart. Optimum nutrition are my absolute favourite protein maker - it’s super high quality and the flavours are spot on. I usually get double rich chocolate whey but the vanilla cas

Joe - 5 months ago

Sleep gains are a thing

5 stars

Verified Purchaser

Great for balancing protein lacking macro split at the end of the day

Craig - 1 year ago

mr

5 stars

Verified Purchaser

very good product

vlad - 2 years ago

Excellent

5 stars

Good flavour and excellent quality I totally recommend

Anonymous - 4 years ago

Originally posted on Optimum Nutrition

Excellent

5 stars

Verified Purchaser

Good flavour and excellent quality I totally recommend

Anonymous - 4 years ago

Will buy again

5 stars

I got the Cookies and Cream flavour Tastes good and mixes well forming a rich shake without being too gloopy or chalky Id recommend adding a fair amount of water to make sure you get a consistency that works for you probably ml casein likes to form a gel when suspended in li

Anonymous - 4 years ago

Originally posted on Optimum Nutrition

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