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Source of Protein
Source of calcium
Ideal for spreads,dips and pates
Vegan
Vegetarian
Sunita Light Tahini Creamed Sesame 340g
Current price: £3.89
£1.14/100 g
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Sunita Light Tahini Creamed Sesame is ideal for all kinds of spreads, dips and pates. Sunita Light Tahini is a nutritious natural food produced from roasted ground sesame seeds.
The seeds are hulled to produce the characteristic light colour and smooth creamy flavour. Sunita Tahini is a source of protein and calcium.
Full ingredients
Hulled sesame seeds. For allergens, see ingredients in bold.
Always read the label before use
Per 100g: | |
---|---|
Energy | 2788kj / 675kcal |
Fat | 61g |
of which saturates | 9.7g |
Carbohydrates | 3.4g |
of which sugars | 1g |
Protein | 24g |
Salt | trace |
Fibre | 8.2g |
Calcium | 250mg (31% RI) |
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Jar
Verified Purchaser
Good
Mark - 1 day ago
Smooth and tasty
Verified Purchaser
Bought for making hummus but also delicious on toast with honey!
Anonymous - 13 days ago
Hummus improver
Verified Purchaser
Hummus lighter and healthier thanks to this liht Tahini
Anonymous - 19 days ago
Current price: £3.89
£1.14/100 g
Flavour
Light
Suitable for
Vegan, Vegetarian
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.