Kids can g
et iron from meat and fish, or from plant-based foods like leafy green vegetables, beans and lentils. Fortified breakfast cereals are also a great option for an extra boost.16
Oily fish is a win when it comes to omega-3 fatty acids (like DHA).17 Nuts, seeds, vegetable oils (flaxseed and soybean), soya and soya products like soy milk are also good sources of omega-3 fatty acids.7
Protein-rich foods like meat, fish, beans, pulses, eggs and
tofu are all fantastic choices. The NHS recommends offering at least one serving of meat or fish per day or two plant-based protein sources. Nuts are a tasty option too, though if your child is under five, whole nuts should be avoided as a choking hazard, so aim for nut butters instead.
16
For vitamin B12, try including meat, fish, milk, cheese, eggs, yeast spreads and some fortified breakfast cereals in their meals.18
Your kids should be able to get all the
zinc they need from a varied diet, with sources including meat, dairy products (like cheese) and wholegrain bread.
19 Other plant-based sources of zinc include tofu, tempeh, beans, lentils, whole grains, nuts and seeds.
20
The same goes for iodine, which can be found in dairy, eggs, fish and fortified plant-based drinks.21
Now that you know what food for the brain looks like, how can you easily add these options to your child’s daily meals?