15% off £25 or 20% off £35
Code:BASKET
A sweet treat that’s friendly to your gut? We’re in. This decadent frozen yoghurt is packed with crunch and comes from The Doctor’s Kitchen himself
Ingredients
- 300g full-fat Greek yoghurt
- 6 tbsp H&B Smooth Peanut Butter
- 1 tsp ground cinnamon
- 1 tbsp Manuka honey
- 50g H&B Pistachios
- 125g frozen berries
- 100g dark chocolate
| Per | 100g | Per scoop |
|---|---|---|
| Energy (Kj) | 1088 kJ | 480 kJ |
| Energy (kcal) | 262 kcal | 116 kcal |
| Fat | 20g | 8.7g |
| of which saturates | 7.7g | 3.4g |
| Carbohydrates | 12g | 5.4g |
| of which sugars | 9.7g | 4.3g |
| Fibre | 3.6g | 1.6g |
| Protein | 7.5g | 3.3g |
| Salt | 0.07g | 0.03g |
Step 1
Add the yoghurt, peanut butter, cinnamon and honey into a large mixing bowl. Mix to combine.
Step 2
Fold in the frozen berries, pistachios and dark chocolate.
Step 3
Line a rectangular baking tray with baking parchment and spoon the mixture onto the tray.
Step 4
Smooth and flatten with the back of a spoon, then place in the freezer.
Step 5
Allow two hours to harden. Remove from the freezer 20 minutes before serving, then simply scoop, sprinkle with extra chopped pistachios and chocolate and enjoy!
