15% off £25 or 20% off £35
Code:BASKET
Cranberry & pistachio flapjacks
Delicious Cranberry & Pistachio Flapjacks, great sweet treats for adults and lunchbox fillers for kids. Free from gluten and refined sugar. Makes 9.
Ingredients
| Per | Serving |
|---|---|
| Energy (kcal) | 358 kcal |
| Fat | 23.5g |
| of which saturates | 11.5g |
| Carbohydrates | 29.1 g |
| of which sugars | 11.9 g |
| Fibre | 3.5 g |
| Protein | 5.8 g |
| Salt | 0.4 g |
Method
Step 1
Heat the oven to 180ºC/160ºC fan/gas mark 4 and butter a 20x20cm tin. Combine the cranberries, pistachios and oats in a large bowl.
Step 2
In a saucepan, melt the butter and add in the agave nectar and dates. Cook gently for 5 minutes until the dates soften. Mix the butter through the oat mixture until fully combined and then spoon into the tin and smooth.
Step 3
Bake for 20 minutes in the oven and then allow to cool completely. Once the flapjacks are cooled, chill for at least 30 minutes before cutting into squares.
