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Code:BASKET
Charley's Health's pomegranate & orange drizzle cake with coconut cream
The Charley Health kitchen brings you this very healthy and very delicious offering of pomegranate & orange drizzle cake with coconut cream.
Ingredients
Cake
- ½ cup buckwheat flour
- ½ cup brown rice flour
- ⅓ cup ground almonds
- 2 tbsp coconut sugar
- 2 eggs
- 2 tbsp maple syrup
- 130ml almond milk
- ½ tsp apple cider vinegar
- ½ tsp bicarbonate of soda
- 1 tsp baking powder
- 1 vanilla pod
- Juice from half an orange
- 3 tbsp fresh pomegranate juice
Coconut cream
- Cream from 1 can of coconut milk
- 1 tsp maple syrup
- Pomegranate seeds, orange zest and pistachios to decorate
Method
Step 1
Preheat your oven to 170 degrees C and line a small/medium cake tin.
Step 2
Combine the milk and cider vinegar and set aside.
