15% off £25 or 20% off £35
Code:BASKET
Our easy bread recipe is the perfect Sunday meal prep companion – gluten-free, no fuss and packed with nutritious ingredients
Ingredients
- 150g H&B Organic Gluten Free Jumbo Oats
- 300g low fat cottage cheese
- 2 eggs
- 2 tbsp H&B Golden Flaxseeds
- 150g H&B Omega Seed Mix
- 150g H&B Nut Mix
- 2 tsp baking powder
- ½ tsp salt
| Per | 100g | 2 slices (81g) |
|---|---|---|
| Energy (Kj) | 1487 kJ | 1205 kJ |
| Energy (kcal) | 357 kcal | 290 kcal |
| Fat | 24g | 19g |
| of which saturates | 3.3g | 2.7g |
| Carbohydrates | 17g | 14g |
| of which sugars | 2.3g | 1.8g |
| Fibre | 5.6g | 4.5g |
| Protein | 16g | 13g |
| Salt | 0.86g | 0.7g |
Step 1
It couldn’t be simpler! Just place all ingredients in a bowl and mix until combined well. Form a loaf with the dough and place it on a lined baking sheet.
Step 2
Preheat the oven to 180°C and bake your bread for 60 minutes. Remove and let it cool before slicing.
