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Code:BASKET
Bonfire Night gluten-free maple cheesecake
For a sweet finale to Bonfire Night, try this easy, gluten-free Maple and White Chocolate Cheesecake. Delicious with fresh berries and sparklers!
Ingredients
- 250g gluten-free biscuits
- 100g butter
- 50ml maple syrup
- 400g white chocolate, broken into chunks
- 460g cream cheese
- A small pinch of salt
- Blackberries and raspberries for topping
Method
Step 1
Grease and line the base of a spring-form 20cm (8”) cake tin and grease the sides.
Step 2
In a food processor, blitz the biscuits until they are crumbed.
Step 3
Melt the butter and then combine the two to form the base mixture.
