15% off £25 or 20% off £35
Code:BASKET
Easy recipe for gluten free corn bread
If you choose to have a gluten-free diet then it can be hard to please everyone, try our gluten-free corn bread recipe that will please the whole family.
Ingredients
Gluten Free Cornbread
- 200g polenta
- 284ml buttermilk
- 25g butter
- 3 medium eggs, beaten
- 1 tsp. gluten-free baking powder
- ¼ tsp bicarbonate of soda
- 70g tinned sweetcorn, drained
Method
Step 1
Toast the polenta in a dry frying pan for 4 minutes, until small sections start to turn golden brown.
Step 2
Tip half of the polenta into a mixing bowl and add the buttermilk. Mix well before covering with a piece of parchment paper and leave to soak for two hours.
Step 3
Preheat your oven to 220C/200C Fan/Gas 7.
Related Articles
Shop by wellness goal
