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Code:BASKET
 

15% off £25 or 20% off £35

Code:BASKET

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H&B’s 4-ingredient Dubai chocolate bark

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Recipe byJames Fisher

holly-roper-bio

Reviewed byHolly Pullen

Dubai chocolate bark on a wooden board
Our twist on the internet’s favourite chocolate treat, and trust us, it’s worth the hype.

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Nutritional information

Per100gPer serving
Energy (kcal)580 kcal272 kcal
Fat41g19g
of which saturates15g7.1g
Carbohydrates37g17g
of which sugars8.1g3.8g
Fibre4.4g2.1g
Protein13g6.1g
Salt0.1g0.05g

Step 1

Lay a piece of baking paper over a tray.

Step 2

Melt your chocolate in a heat proof bowl in the microwave in 30 second bursts.

Step 3

Once melted, spread your chocolate across the parchment paper.

Step 4

Using a blender, blitz the pistachios and tahini together to form a thick paste (add water to loosen if needed).

Step 5

Spoon the pistachio mixture on top of the melted chocolate and using a knife, drag through the pistachio mixture to create swirls.

Step 6

Top with the trail mix and place in the fridge to set.

Step 7

Once set, break into pieces and enjoy!

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