Manuka honey Christmas bark

Name: Manuka honey Christmas bark
Cook time: 30 mins
Total time: 30 mins
Yield: 1 batch
Ingredients: 30g pumpkin seeds; 1 tsp Egmont Manuka Honey; 200g dark chocolate; 100g white chocolate; 30g Brazil nuts, chopped; 50g dried cranberries

This chunky chocolate bark is loaded with delicious cranberries, pumpkin seeds and Brazil nuts

Ingredients

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Nutrition

Method

Step 1

Toast the pumpkin seeds over a medium-high heat in a small pan. Once golden brown, add the Manuka honey and continue to cook for one minute.

Step 2

Put the seeds onto a tray, lined with baking paper. Make sure to spread them out to avoid them sticking together too much and leave to cool.

Step 3

Melt the dark and white chocolate in separate bowls suspended over saucepans of water, making sure the bowls do not touch the water. Keep the heat low so that the chocolate melts slowly to avoid it becoming thick and lumpy.