Veggie Bolognese with roasted sweet potato

Name: Veggie Bolognese with roasted sweet potato
Cook time: 45 mins
Total time: 45 mins
Yield: Serves 2
Ingredients: 4 small or 2 large sweet potatoes; 1 tbsp vegetable oil; 1 pack vegetarian Bolognese ragu; A handful of kale, stalks trimmed and torn into bitesize pieces; 1 garlic clove, finely sliced; 2 tsp olive oil

Mushroom ragu on a sweet potato in a white bowl

There is nothing better than a hearty bowl of Bolognese, and this recipe is no different! Cook a large bowl ahead of time and enjoy throughout the week.

Ingredients

4 small or 2 large sweet potatoes
1 tbsp vegetable oil
1 pack vegetarian Bolognese ragu
A handful of kale, stalks trimmed and torn into bitesize pieces
1 garlic clove, finely sliced
2 tsp olive oil

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Nutrition

Method

Step 1

Preheat the oven to 180c.

Step 2

Toss the sweet potatoes in the oil and add to the heated oven for 25-40 minutes, until the skin is crispy and the inside soft. Meanwhile put the ragu into a pan and when the sweet potato is 5 min away put onto a medium heat.