Low-fat, 20 Plant Points mixed bean and lentil chilli

Name: Low-fat, 20 Plant Points mixed bean and lentil chilli
Ingredients: 1 butternut squash (~750g); A drizzle of olive oil; 200g white or wholegrain rice; 2 red peppers, diced; 1 jar H&B Mixed Beans and Lentils; 200g tin sweetcorn, drained; 2 jars H&B 9 Plant Chilli Sauce; 1 tsp H&B Baobab Powder; 1 tsp Lion's Mane Mushroom Powder; Lime wedges; Chopped coriander; Drizzle of kefir

Recipe byJames Fisher

Reviewed byDan Clarke

Packed with a whopping 20 Plant Points per serving, get ready to meet a meal your taste buds have been waiting for

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Nutrition

Ingredients

1 butternut squash (~750g)
A drizzle of olive oil
200g white or wholegrain rice
2 red peppers, diced
1 jar H&B Mixed Beans and Lentils
200g tin sweetcorn, drained
2 jars H&B 9 Plant Chilli Sauce
1 tsp H&B Baobab Powder

To serve

1 tsp Lion's Mane Mushroom Powder
Lime wedges
Chopped coriander
Drizzle of kefir

Nutritional information

Per	100g	Per serving (590g)
Energy (Kj)	402 kJ	2373 kJ
Energy (kcal)	96 kcal	565 kcal
Fat	2.3g	14g
of which saturates	0.3g	12g
Carbohydrates	14g	81g
of which sugars	4.4g	26g
Fibre	4.1g	24g
Protein	2.9g	17g
Salt	0.3g	1.8g