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Walnut & apricot vegan brownies
Mouthwateringly delicious Walnut & Apricot Vegan Brownies, by Gem's Wholesome Kitchen. Made with almond flour, they're suitable for gluten free diets.
Made by Gem's Wholesome Kitchen, these vegan brownies are a fun twist on a classic brownie recipe!
Vegan
Gluten Free
Medium
Serves 12 brownies
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
- 2 tbsp almond/peanut butter
- 1 tsp pure vanilla extract
- Pinch of salt
- 50g apricots chopped
Method
1
Preheat oven to 170°C. Line an 8-inch square baking tin with parchment paper or greased foil and set aside.
2
In a medium bowl, whisk together the almond butter, Xylitol and melted coconut oil. Whisk until it resembles caramel.
3
Add the cocoa powder slowly, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary.
4
Whisk in the vanilla, then salt, then the egg replacer and finally, the almond flour.
5
Fold in the chopped nuts and fruit. Then pour the batter into a baking tin and level out.
6
Place into the oven and bake for about 25 minutes.
7
Let the brownies cool for around an hour before slicing into 12 brownies. Enjoy!
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