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Code:BASKET
Vegan Cranberry & Almond Breakfast Bars
Ingredients
- 2 tbsp Follow Your Heart Vegan Egg
- 75ml almond milk, chilled
- 110g vegan butter, melted and cooled slightly
- 210g gluten free all purpose flour
- ⅛ tsp ground cinnamon
- 85g organic crystallised coconut nectar
- 200g unsweetened apple puree
- 160g cranberry nut crunch (cranberries, macadamias and almonds)
- ¼ tsp sea salt
- 1 tsp vanilla extract
- 1 tsp orange extract
- 1 tsp baking powder
| Per | Serving |
|---|---|
| Energy (kcal) | 157 kcal |
| Fat | 0.5 g |
| of which saturates | 0.5 g |
| Carbohydrates | 26 g |
| of which sugars | 11 g |
| Fibre | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.43 g |
Method
Step 1
Preheat your oven to 180C/160C Fan/Gas 4 and lightly oil an 8" x 8" square pan.
Step 2
In a mixing bowl, combine the all purpose flour with the salt, cinnamon and baking powder. Leave to one side.
Step 3
In another bowl, mix the Vegan Egg with the almond milk before adding the butter and sugar.
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