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Vitamin C-packed pink fluff ice cream

james-fischer

Recipe byJames Fisher

holly-roper-bio

Reviewed byHolly Pullen

High in vitamin C pink fluff ice cream
Satisfy your sweet tooth and nourish your skin with this delicious dessert that’s packed with vitamin C, fibre as well as antioxidants

Ingredients

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Nutritional information

Per100gPer serving
Energy (kcal)78 kcal89 kcal
Fat0.0g0g
of which saturates0.0g0.0g
Carbohydrates15g17g
of which sugars13g15g
Fibre1.7g1.9g
Protein2.6g2.9g
Salt0.02g0.02g

Step 1

To keep this frozen it’s best to work fast! Put all the ingredients into a food processor and blitz until smooth.

Step 2

Serve straight away – if you’d prefer a firmer texture, pour the fluff into a container and freeze for around 30 minutes.

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