Antioxidants are plant compounds that help us to fight against ‘free radicals’ – particles that increase oxidative stress in our bodies. As green tea is minimally processed, it contains more antioxidants, and subsequently health benefits than black tea.
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Green tea contains a group of antioxidants called polyphenols, which make up to 30% of its dry weight. Most of these are flavonols, commonly known as catechins. Green tea catechins have been subject to many studies, with scientists becoming more and more interested in catechins ability to aid fat loss.
Tea catechins, particularly EGCGs (epigallocatechin gallate), appear to have anti-obesity effects. This can be due to a number of reasons. Recent findings from human studies have found that consuming green tea and green tea extracts may help to reduce body weight and fat, by increasing our bodies’ metabolism and fat oxidisation.
One study on obese males found that EGCG alone has the potential to increase fat oxidisation in humans. Participants who were given 300mg of EGCG for two days experienced increased fat oxidisation than those given a placebo.5
A lot of studies into green tea use green tea extract, which is more potent than a cup of brewed green tea. That’s not to say you can’t match the content of green tea extract with the drink, you’ll just have to drink more.