One Pot Dishes: Chipotle black bean and quinoa chilli

Name: One Pot Dishes: Chipotle black bean and quinoa chilli
Cook time: 35
Total time: 35
Yield: 4
Ingredients: 1 onion, finely diced; 1 garlic clove, crushed; 1 sweet potato, peeled and cut into a 1cm dice; 2 tsp chilli powder; 2 tsp cumin seeds; 2 tsp paprika; 1 tbsp chipotle in adobo; 200g mixed colour quinoa; 1 x 400g tinned black beans; 800ml vegetable stock; 1 x 400g tinned tomatoes; 1 avocado, sliced; 20g coriander; 100g grated mature cheddar; 50g sour cream; 1 lime, cut into wedges

Portion of vegan bean chilli in a white bowl

Want a go at a one pot recipe? Here's a one pot Chipotle black bean and quinoa chilli recipe that serves four and is good to go in just 45 minutes

Ingredients

1 onion, finely diced
1 garlic clove, crushed
1 sweet potato, peeled and cut into a 1cm dice
2 tsp chilli powder
2 tsp cumin seeds
2 tsp paprika
1 tbsp chipotle in adobo
200g mixed colour quinoa
1 x 400g tinned black beans
800ml vegetable stock
1 x 400g tinned tomatoes
1 avocado, sliced
20g coriander
100g grated mature cheddar
50g sour cream
1 lime, cut into wedges

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Nutrition

Nutritional information

Per	Serving
Energy (Kj)	492kcal
Fat	22g
of which saturates	10g
Carbohydrates	49g
of which sugars	10g
Fibre	14g
Protein	20g

Method

Step 1

In a large pan, add in all the chilli ingredients and stir well to combine. Bring to the boil and reduce to a simmer. Cook for 25-30 minutes, stirring occasionally.