Marigold Swiss Vegetable Bouillon Stock Powder 150g

What Is It:

Marigold Swiss Vegetable Bouillon Powder is a versatile vegetable bouillon that naturally enhances soups, stews, casseroles, sauces, savouries, rice and grain dishes. It is instantly soluble and can be prepared as a hot savoury drink.

Nutritional Benefits:

• Naturally enhances the flavour of soups, stews, casseroles, sauces and savoury grain dishes.
• Instantly soluble for rapid preparation of vegetable stock or a hot savoury drink.
• Acts as a convenient seasoning to add depth to everyday cooking.

What's inside:

Sea salt, maltodextrin (from maize), rice flour, vegetables (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric.

How To Use:

As stock: dissolve 4 level tsp (20g) per litre of hot water. As seasoning: sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: stir 1 level tsp (5g) into a cup of boiled water.

Key Dietary facts:

• Gluten Free
• Yeast Free
• Quick and Easy

Always read the label. This is an AI assisted summary.

Full ingredients

Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg. Allergens in bold.
Made in a factory that handles egg, milk, mustard and sulphites.

Always read the label before use

Advisory Information

Made in a factory that handles egg, milk, mustard and sulphites.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Replace lid securely after use and consume by Best Before End date (see base). Keep cool and dry.
As Stock: 4 level tsp (20g) per litre
As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes
As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 12 calories per cup.