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This autumnal Pumpkin and parsnip soup with crispy sage and chilli is creamy without the need for dairy. Gluten and dairy free, serves 4.
A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a pine nut and spinach mixture then topped with a tomato sauce before baking.
Looking for a vegetable loaf recipe? Serve up this wonderful vegetable loaf with a big green salad, or roasties and extra veg for a Sunday lunch.
Butternut squash and spinach make a lovely veggie filling for lasagne, and to be honest, this one is so delicious meat-eaters will love it too! Try this vegetarian lasagne recipe today.
Find out more about the popular substitutes you can use if you're vegetarian as well as diabetic and try out the recipes we recommend using them in.
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