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Holland & Barrett Chickpea Flour 450g
Naturally contains no gluten
High in protein,magnesium,fibre & iron
Great for flatbreads,fritters,bhajis
Gluten Free
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Delicious Difference
This earthy flour is made from ground chickpeas and is also known as gram flour, it is high in protein, magnesium, fibre and iron. Chickpea flour naturally contains no gluten. It’s pale yellow in colour and has a fine texture. This flour is widely used in Indian cookery – great for flatbreads, fritters and onion bhajis – and is best suited to savoury dishes. Ground Whole Chickpea Flour.
What's inside?
- 19g of Protein per 100g
- 17g of Fibre per 100g
- 142mg of Magnesium per 100g
How to use?
- Meal prep and make breakfast muffins ready for the week ahead. Delicious, full of nutrients and convenient – all while making your mornings more palatable
- Batch cook flatbreads or rotis for quick and tasty meal prep. Pair them with wholesome soups, hearty stews, lentil dhals or fragrant curries
- Make fritters, onion bhajis and falafels to satisfy your savoury needs or make cookies, cakes and brownies to please your sweet tooth – either way, you’ll delight your senses and your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Ground Whole Chickpea Flour.
May contain Soya
Always read the label before use
| Average Values Per 100g: | |
|---|---|
| Energy | 1524kJ / 364kcal |
| Fat | 6.0g |
| of which saturates | 1.4g |
| Carbohydrates | 61g |
| of which sugars | 11g |
| Protein | 19g |
| Salt | 0.06g |
| Fibre | 17g |
| Magnesium | 142mg (38% RI) |
| Iron | 4.9mg (35% RI) |
Advisory Information:
Do not eat raw. Always cook before consumption.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Please recycle at soft plastic collection points. Not currently recyclable at home.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Very good quality chickpea flour
Verified Purchaser
Very good quality chickpea flour.
Anonymous - 5 days ago
Chickpea Flour is the new Star
Verified Purchaser
So versatile, full of protein and such an easy replacement in cookies, cakes and even pizza dough. Yes, I did attempt pizza dough and it was surprisingly good. See you later regular old white flour...chickpea flour is the new star.
KK - 10 days ago
Budget friendly pantry staple
Verified Purchaser
Fantastic to thicken soups or to make home-made farinata! Budget-friendly and a pantry staple
Anonymous - 25 days ago
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£0.67/100 g
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Gluten Free
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
