20% off £35
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This autumnal Pumpkin and parsnip soup with crispy sage and chilli is creamy without the need for dairy. Gluten and dairy free, serves 4.
A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a pine nut and spinach mixture then topped with a tomato sauce before baking.
A twist on the classic fudge recipe. Use coconut oil for this naturally sweet and salty, easy-to-achieve treat that's suitable for vegans, dairy-free, and free from refined sugars.
Making gingerbread men is fun for the whole family, especially when the festive period comes around. Try out this egg-free gingerbread biscuits recipe.
Looking for a vegetable loaf recipe? Serve up this wonderful vegetable loaf with a big green salad, or roasties and extra veg for a Sunday lunch.
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