Manuka Lab brings you authentic Manuka Honey with clear MGO grading, so you can choose the strength and flavour profile that suits your routine. Whether you’re after an everyday drizzle or a more robust grade to savour by the spoon, our range makes it simple to find your match.
MGO refers to methylglyoxal, a naturally occurring compound measured in Manuka Honey. As the MGO number increases, so does the concentration of this compound, along with a richer, more intense taste. For a well-balanced option that works across drinks, breakfasts and bakes, try MGO 300 Manuka Honey. If you prefer something stronger, MGO 525 Manuka Honey offers a deeper profile. For those seeking a premium grade, MGO 850 Manuka Honey delivers pronounced character that’s best enjoyed neat or stirred into a simple, warm infusion. You’ll also find single-origin style options such as Monofloral 100 MGO, selected for purity of floral source, alongside multifloral grades that balance taste and value.
Manuka Honey is wonderfully versatile. Swirl a spoon into porridge or yoghurt, drizzle over toast, or add to herbal teas and smoothies once they’ve cooled slightly to help preserve its natural qualities. For quick breakfasts and mess-free topping, the Multifloral Squeeze MGO 70 offers easy, controlled pouring with the same smooth texture and gentle sweetness you expect from Manuka Lab.
Every jar in this range is graded to help you shop with confidence. Check the label for serving suggestions and ingredients, and pick the MGO level that fits your taste and usage. Store Manuka Honey in a cool, dry place away from direct heat. Crystallisation can occur naturally over time; warming the jar gently in warm water will return it to a runny state. As with all honey, it is not suitable for infants under 12 months.
From everyday squeezes to high MGO grades, Holland & Barrett stocks a wide selection of Manuka Lab so you can build a simple, reassuring routine around a honey loved for its distinct taste and measured grading.