Bio-Kult Boosted 30 Capsules

What Is It:

Bio‑Kult Boosted is a high‑strength, multi‑strain live bacteria supplement providing the same 14 strains as Bio‑Kult Advanced at four times the concentration, with added vitamin B12 to support digestive and immune health. No refrigeration required.

Key Benefits:

• Four times the live bacteria concentration of Bio‑Kult Advanced across 14 strains.
• Targets digestive health and supports the immune system with added vitamin B12.
• Stable at room temperature for convenient travel and suitable for use alongside antibiotics.
• Suitable for everyday use; Vegetarian Society approved and gluten free, part of an internationally acclaimed, clinically backed range.

Key Ingredients:

A blend of 14 live bacterial strains—the identical strains used in Bio‑Kult Advanced—formulated to help maintain gut microbial balance. Includes vitamin B12 to contribute to normal immune system function. Vegetarian and gluten‑free formulation.

How To Use:

Adults and children 12 years and over: take 1 capsule daily with food. Capsules may be swallowed whole or opened and the contents sprinkled into cold food or a drink. Bio‑Kult Boosted is suitable for use during pregnancy, and can be used while travelling or alongside antibiotics; consult your doctor if pregnant, breastfeeding, taking medication or under medical supervision. Do not exceed the recommended daily intake.

Always read the label. This is an AI assisted summary.

Full ingredients

Live bacterial strains (milk soya), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropyl methylcellulose), vitamin B12 (methylcobalamin).

Live bacterial strains: Lacticaseibacillus paracasei PXN® 37, Lactiplantibacillus plantarum PXN® 47, Lacticaseibacillus rhamnosus PXN® 54, Bacillus subtilis PXN® 21, Bifidobacterium bifidum PXN® 23, Bifidobacterium breve PXN® 25, Bifidobacterium longum PXN® 30, Lactobacillus helveticus PXN® 35, Lactococcus lactis ssp. lactis PXN® 63, Streptococcus thermophilus PXN® 66, Bifidobacterium infantis PXN® 27, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39, Lactobacillus helveticus PXN® 45, Ligilactobacillus salivarius PXN® 57. Allergen advice: See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Always read the label before use

Advisory Information:

Pregnancy: Bio-Kult Boosted is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Do not exceed recommended daily intake. For travellers and for those using alongside antibiotics, follow directions for use as above. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.

Suitable for:

Vegetarians

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Adults and children 12+: Take 1 capsule daily, with food. Children 3-11 years: We suggest giving Bio-Kult Everyday.

Keep out of reach of children.

No need to refrigerate – keep me cool, dry and out of direct sunlight.