Sun & Seed Organic Nomelette Mix 250g

Meet the Nomelette — the plant-based omelette mix that finally delivers on flavour, texture and fun. Light, fluffy and completely egg-free, it cooks into a golden omelette with all the comfort you expect and none of the compromise. One pack makes ten servings, giving you a week’s worth of quick meals without any fuss.

But this mix does far more than omelettes. It turns effortlessly into frittatas, savoury pancakes, tortillas, stuffed wraps or protein-packed brunch plates. If you like a product that adapts to whatever you’re craving, this one earns its place on the shelf.

Made from organic chickpea flour, tapioca starch, nutritional yeast, turmeric and sea salt, the Nomelette brings natural depth, a warm golden colour and a satisfying protein boost. It’s simple, fast and brilliantly versatile — an easy way to make plant-based cooking feel exciting again.

Whether you pile it with vegetables, fold it with herbs, roll it into wraps or crisp it into a tortilla, the Nomelette lets you cook boldly with almost zero effort.

Why You’ll Love It
• Light, fluffy, egg-free omelettes with real flavour
• Organic, simple ingredients — no shortcuts
• Doubles as frittata, tortilla, savoury pancake or wrap base
• Quick, adaptable and perfect for everyday cooking

Full ingredients

CHICKPEA FLOUR*, TAPIOCA STARCH*, NUTRITIONAL YEAST*, SEA SALT, TURMERIC*.*From organic agriculture

Always read the label before use

Advisory Information:

ALLERGY ADVICE: May contain traces of TREENUTS and SESAME SEEDS.

Directions:

HOW TO USE THE MIX

1. Tip 25 grams (1/3 cup) of the mix into a bowl orblender.

2. Pour 50 millilitres water and 2 tablespoon of extravirgin olive oil into the mix and whisk until you have asmooth, light batter with no lumps.

3. Heat 1 tablespoon of extra virgin olive oil in amedium size non-stick pan and spread evenly.

4. Pour the batter into the pan covering it evenly.

5. Cook on a medium heat.

6. Cook for approximately two minutes until bubbling,firm at the edges and just set underneath.

7. To one half of the nomelette add your chosen fillingssuch as roasted vegetables or garlic mushrooms. Checkour website for inspiration.

8. Use a spatula to gently lift and fold the nomelette inhalf to neatly cover all the filling. Cook for 1-2 moreminutes.

9. Slide the nomelette onto a plate and serve immediately. Buon Appetito.