Bring fuller, cleaner flavour to your cooking with Steenbergs organic seasonings. From fragrant blends to much-loved pantry staples, these thoughtfully sourced spices help you cook with confidence, whether you’re seasoning weeknight favourites or adding a finishing touch before serving.
Spices work hardest when they’re fresh, aromatic and handled with care. Steenbergs focuses on straightforward ingredients and balanced blends, so the flavours you add are the flavours you taste. A spoon of Organic Turmeric gives dals, soups and roasted veg a warm, earthy note, while Organic Cinnamon Powder lends gentle sweetness to porridge, fruit and bakes. For sauces, gravies and puddings, keep Arrowroot on hand as a neutral thickener that turns glossy and smooth.
If you’re craving heat with depth, stir a spoon of Organic Harissa into tomato sauces, rub onto roasted veg or whisk into yoghurt for a quick marinade. For herbal crunch and tang, drizzle olive oil over flatbreads and finish with Za'atar; it’s also excellent over roasted cauliflower or salads. Swap your everyday grinder for Organic Rainbow Pepper to add a peppery lift at the table without overpowering the plate. Prefer paprika’s gentle warmth? Try it in stews, tray bakes or sprinkled over hummus for colour and aroma, then round off rich dishes with a pinch of cinnamon for balance.
Toast whole spices briefly in a dry pan to wake up their aroma before grinding or adding to oil. Add delicate blends towards the end of cooking to preserve their character, and use robust spices at the start to build a flavour base. Store your jars in a cool, dry cupboard away from heat and light, keep lids tightly closed, and refresh favourites regularly so every sprinkle stays fragrant. Whether you’re making midweek meals or weekend feasts, Steenbergs’ organic range at Holland & Barrett gives you reliable, well-balanced flavours that earn a permanent place in your kitchen.