Marigold

Shop Marigold at Holland & Barrett

Bring dependable, plant-based flavour to your kitchen with pantry staples from Marigold. From rich stocks to umami seasonings and comforting gravies, these cooking essentials help you build balanced taste fast—whether you’re simmering soups, boosting sauces or preparing quick midweek meals. Vegan-friendly options and free-from choices make it simple to cook for different preferences without compromising on flavour.

Plant-based flavour made easy

A good stock is the foundation of so many dishes. Stir a spoon of Swiss Vegetable Bouillon into hot water for a smooth, vegetable-based broth, or sprinkle it directly into stews, grains and casseroles as a seasoning. It dissolves quickly and delivers a balanced, savoury taste from a blend of vegetables and herbs. If you’re watching your salt, reach for the Reduced Salt Bouillon for the same kitchen versatility with a lighter touch. Both work well for everything from risottos and noodles to a soothing mug of hot bouillon on a chilly day.

Protein, texture and umami

For a satisfying plant-based centrepiece, try Mo-Du (Mock Duck). These seasoned seitan slices bring a tender, meaty bite that stands up to stir-fries, bao, wraps and hearty salads. Pan-fry until crisp at the edges, glaze with your favourite sauce or braise in stock for extra depth. To add a final savoury lift, keep a tin of Engevita B12 Yeast Flakes on hand. Sprinkle over pasta, roasted vegetables or popcorn, or whisk into dressings and creamy sauces for a nutty, cheesy note that rounds out the dish.

Comforting sauces and free-from options

When you want a smooth, flavourful gravy without gluten, the Organic Gluten Free Gravy Powder is a dependable choice. Whisk into hot water for a sauce that pairs with roast vegetables, plant-based sausages, pies and mash, or use it to enrich stews and bakes. Because it’s quick to prepare, it’s also handy for weeknights when you need fuss-free comfort on the table.

At Holland & Barrett, you’ll find these cupboard-friendly essentials ready to support everyday cooking. Mix, sprinkle or simmer—small spoonfuls go a long way—then taste and adjust as you build layers of flavour. Whether you’re cooking for one or feeding a crowd, Marigold helps you bring consistent results to plant-based and free-from meals with minimal effort.