Optimum Nutrition Gold Standard 100% Isolate Protein Chocolate 930g

Elevate your workout with Optimum Nutrition Gold Standard 100% Isolate.

• Ultra-filtered for exceptional purity
• 25g of pure whey protein isolate per serving
• 5.5g of naturally occurring BCAA's in each serving

Optimum Nutrition start by selecting only the highest quality whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat, sugar and lactose content, leaving mainly protein. A portion of this whey protein isolate is then hydrolysed – broken down into smaller chains of amino acids.The final product is a complete protein containing no more than 0.3g of sugars, 0.4g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.

Add 1 rounded scoop (30g) of chocolate flavour ready-to-mix whey isolate protein powder to 200ml of cold water and stir, shake or blend until dissolved. You can also add a serving to smoothies, protein balls, muffins, porridge or other meals as another great way to get a protein hit in the kitchen.

One Victoria Square, Birmingham, B1 1BD

Full ingredients

WHEY Isolate Proteins [MILK] (94%) (WHEY Protein Isolate, Hydrolysed WHEY Protein Isolate, Emulsifier: SOY Lecithin), Flavourings [MILK], Fat-Reduced Cocoa Powder, Sodium Chloride, Thickener (Xanthan Gum), Sweetener (Sucralose).

May Contain: Gluten, Eggs, Nuts & Peanuts

Always read the label before use

Advisory Information:

May Contain: Gluten, Eggs, Nuts & Peanuts

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place. Add 30 g (~1 rounded scoop) to 200 ml of cold water and stir, shake or blend until dissolved.