Nuts For Baking

Shop Nuts For Baking at Holland & Barrett

Give your bakes a little upgrade with our nuts for baking range at Holland & Barrett. Whether you’re folding them into brownie batter, sprinkling over banana bread, or decorating a celebration cake, you’ll find plenty of ways to add crunch, colour and flavour.

Our classic baking nuts are perfect for everyday recipes. Choose from whole, flaked or chopped options to suit what you’re making – from soft sponge cakes and muffins to biscuits and dessert toppings. They’re easy to mix into doughs and batters, or to scatter over the top before baking for a golden, toasty finish.

If you love smooth textures, our finely ground options work brilliantly in cakes, tarts and pastry. They can help you create rich, moist sponges, delicate macaroon-style treats and delicious dessert bases. They’re also handy for coating bakes before they go into the oven, adding a gentle crunch without big pieces of nut.

For a more indulgent twist, explore nuts with added flavour or a light seasoning. These can bring a subtle savoury edge to sweet bakes, or add extra interest to traybakes, snack bars and homemade mixes. You can use them as a crunchy topping, stir them through melted chocolate, or simply serve alongside your favourite desserts.

Many of our baking nuts are available in different pack sizes, so you can stock up for regular baking sessions or pick up a smaller bag to test out a new recipe. However you like to bake, our nuts for baking range is here to support your creations and help you enjoy every homemade slice.