Everyone needs different amounts of protein, depending on things like their activity level and their height and weight. “A good starting point is to aim for 0.8g of quality protein per kilo of body weight. So, for a 70kg person, that would be 56g of protein,” suggests Emily. Or use our
protein calculator to get a tailored recommendation in just a few clicks.
Most of us eat more than enough protein already, according to the British Nutrition Foundation.
1 But the quality and variety matters too – so even if you eat enough protein for your needs, switching it up could give you a more nutritious and balanced diet as not all protein sources are the same. Proteins are made up of
amino acids, nine of which are considered essential because the body can’t produce them on its own. Different foods provide different combinations of these amino acids. Animal-based proteins (like meat, fish, eggs and dairy) typically contain all nine essential amino acids, while many plant-based sources may be lower in one or more. That’s why variety matters – by including a mix of protein sources across the day (such as beans, lentils, grains, nuts and seeds), you can help get all the essential amino acids your body needs.
1